Roasted Potatoes

Oh boy how it has been a long time since I was able to cook dinner and blog….but I finally am back to a normal work schedule and have somewhat of a life.  So I am hoping to be able to do this more often !

Roasted potatoes – 2 servings

-      -  2 medium size red potatoes, cut into bite sized pieces

-      -  1 garlic clove, minced

-     -   2 tsp of parsley

-       - 1 tsp rosemary

-       - pinch of salt and pepper

-      -  ¼ cup olive oil

            1) Preheat oven to 350 degrees

2) In a box mix everything together and make sure potatoes are well covered.

3) Place potatoes on a baking sheet and make 30 – 45 minutes, flip potatoes bout half way thru.

We had this with Salmon with the yogurt caper sauce(recipe in my other blog)…. the sauce went great with the potatoes!